Blend #116 - 18.5 oz. Bag Original Snack Stick Seasoning

Blend #116 - 18.5 oz. Bag Original Snack Stick Seasoning
Item# 116
$5.30

Product Description

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.



INGREDIENT STATEMENT ON BAG: Blended of Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 Oz.), and less than 2% Tricalcium Phosphate added as an Anticaking Agent.



DESCRIPTION: This popular blend contains the perfect combination of mustard, garlic, and spices to produce a tasty product. SNACK STICK SEASONING



INGREDIENTS: 20.0 Lbs. 85% Lean Beef 5.0 Lbs. 65% Lean Pork 25.0 Lbs. (Approximately 20% fat) 1 Bag #25 Old Plantation Snack Stick Seasoning Blend 116 1.0 Oz. Legg Cure (6.25% Sodium Nitrite) 1.75 Lbs. Ice or Water



MANUFACTURING PROCEDURE: 1. Grind meats 1/8 inch. Use fresh, cold meats (30 F pre-grind temperature). 2. Mix meats with seasoning and 1.0 Oz. Legg Cure (6.25% Sodium Nitrite) for 3-5 minutes. 3. Add 1 3 /4 Lb. shaved ice or very cold water. Mix 2-3 minutes. 4. Regrind 1/8 inch. Stuff in 21mm collagen casings. 5. Smoke and heat process to 160 F internal temperature NOTE: For a reduced pH Snack Stick add 3 Ozs. of Encapsulated Citric Acid