Correctly Seasons 10 lbs. of Meat.
This is a snack stick seasoning that will allow you to extend your product line. A full bodied barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke.
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, *Onion, *Garlic,
Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives and less than 2%
Silicon Dioxide added to prevent caking. *Denotes dehydrated.
This is a Snack Stick Seasoning that will allow you to extend your product line. A full
bodied Barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke.
BBQ FLAVORED SNACK STICK
10.0 Lbs. Lean Meat
8.0 Oz. Water
1 Bag Seasoning
4/10ths Ounce Legg Cure (6.25% Sodium Nitrite)
Coarse grind meat.
Add Seasoning, Water and Cure.
Fine grind through 1/8
Stuff into 21mm edible casing.
Transfer to smokehouse and cook to 160 degrees Fahrenheit.
Cold shower, chill overnight and package.