Blend #157 - 11 oz. Bag Barbecue Flavored Snack Stick Seasoning

Correctly Seasons 10 lbs. of Meat. This is a snack stick seasoning that will allow you to extend your product line. A full bodied barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke.



INGREDIENT STATEMENT ON BAG: Blended of Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, *Onion, *Garlic, Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives and less than 2% Silicon Dioxide added to prevent caking. *Denotes dehydrated.



DESCRIPTION: This is a Snack Stick Seasoning that will allow you to extend your product line. A full bodied Barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke. BBQ FLAVORED SNACK STICK



INGREDIENTS: 10.0 Lbs. Lean Meat 8.0 Oz. Water 1 Bag Seasoning 4/10ths Ounce Legg Cure (6.25% Sodium Nitrite)



MANUFACTURING PROCEDURE: 1. Coarse grind meat. 2. Add Seasoning, Water and Cure. 3. Fine grind through 1/8 th inch plate. 4. Stuff into 21mm edible casing. 5. Transfer to smokehouse and cook to 160 degrees Fahrenheit. 6. Cold shower, chill overnight and package.